Food · 14. January 2018

Gyozas take a while to prepare since there's some handwork involved, but it's totally worth it and super simple. Two years ago I made them for the first time and I had no experience in making them, but it worked out just fine. So you'll definetely be successful as well. Ingredients (for 20 pouches which equals 1-2 servings): Gyoza sheets (frozen, at every asia shop) 125g cabbage 125g minced pork/beef 1 small carrot (50g) 1 finely chopped spring onion 1 chopped clove of garlic 3 tbsp sesame oil...