Food · 06. February 2018

I invited some friends for dinner a couple of days ago. Since I usually choose meat in the main course, I like to serve fish as a starter. This time I chose salmon and lentils. A great combo, if you ask me. What you need (for 4 servings as starter or 2 servings as main course): 4x 125g filets of salmon 1 tbsp extra virgin olive oil 1 small onion, finely diced 50g celery, finely diced 1 carrot, finely diced 150g mountain lentils (or black lentils) 1/2 pear, finely diced 50ml balsamic vinegar...